Course Description
Food handlers and their employers are legally obligated to oversee Food Safety, as stipulated by various EU and UK laws. These regulations dictate that food handlers must guarantee the safety of food prepared, cooked, served, or sold for human consumption. Neglecting food safety standards can lead to food contamination with potentially lethal outcomes.
Our E-Learning course on Level 2 Food Safety – Retail aims to provide employees with the necessary knowledge to comprehend their obligations regarding Food Safety.
Modules Covered
- Food Safety Legislation
- Hazards from Delivery to Service
- Risk Control (Prevention of Contamination)
- Pests, Premises and People
Course duration: 75 minutes
Accreditation
The Level 2 Food Safety – Retail E-Learning course has gained approval from prominent industry organisations, including The Institute of Hospitality, IIRSM, Gatehouse Awards, and CPD.
Benefits
- Enhanced Awareness: Our online course raises awareness among employees regarding the dangers associated with poor food safety standards, empowering them to prioritise safety protocols.
- Understanding of Risks: Employees gain insight into how food safety risks arise and learn effective strategies to control and prevent them, reducing the likelihood of contamination and associated risks.
- Flexibility: Online training offers flexibility, allowing candidates to progress through modules at their convenience, accommodating their work schedules and personal commitments effectively.
- Efficiency: The course optimises time and resources by providing concise and targeted learning materials, ensuring that employees acquire essential knowledge efficiently.
- Cost-effectiveness
Eligibility
The Level 2 Food Safety – Retail E-Learning course is suitable for individuals employed in catering, manufacturing, or retail environments involved in the preparation, cooking, and handling of food.
