Course Description
It is a legal obligation for both food handlers and their employers to oversee Food Safety, as mandated by various EU and UK laws. These regulations require food handlers to ensure that food prepared, cooked, served, or sold is safe for human consumption. Neglecting to adhere to food safety standards can result in food contamination, potentially leading to fatal consequences.
Our Level 2 Food Safety – Manufacturing E-Learning course aims to provide employees with the necessary knowledge to understand their Food Safety obligations.
Modules Covered
- Food Safety Legislation
- Hazards from Delivery to Service
- Risk Control (Prevention of Contamination)
- Pests, Premises and People
Course duration: 75 minutes
Accreditation
The Level 2 Food Safety – Manufacturing E-Learning course has received accreditation from prominent industry organisations, including The Institute of Hospitality, IIRSM, Gatehouse Awards, and CPD.
Our IIRSM & CPD approved courses are owned by VideoTile Learning Ltd and distributed under licence.
Benefits
- Enhanced Awareness: Our online Level 2 Food Safety – Manufacturing course raises awareness among employees regarding the dangers associated with poor food safety standards, empowering them to prioritise safety protocols.
- Understanding of Risks: Employees gain insight into how food safety risks arise and learn effective strategies to control and prevent them, reducing the likelihood of contamination and associated risks.
- Flexibility: Online training offers flexibility, allowing candidates to progress through modules at their convenience, accommodating their work schedules and personal commitments effectively.
- Efficiency: The course optimises time and resources by providing concise and targeted learning materials, ensuring that employees acquire essential knowledge efficiently.
- Cost-effectiveness
Eligibility
The Level 2 Food Safety – Manufacturing E-Learning course is designed for individuals employed in catering, manufacturing, or retail environments involved in the preparation, cooking, and handling of food.
