Course Description
Food handlers and their employers bear a legal responsibility to oversee Food Safety, as mandated by various EU and UK Laws. These regulations dictate that food handlers must ensure that all food prepared, cooked, served, or sold adheres to safety standards for human consumption.
Neglecting to adhere to these standards can lead to contamination of food, posing potentially fatal risks. Compliance with food safety standards is essential to safeguard public health and prevent adverse outcomes.
This course delves into the intricacies of food safety regulations, equipping participants with the expertise to uphold stringent safety standards in food handling and production environments.
Course duration: 50 minutes
Modules Covered
- Food Safety Legislation
- Hazards from Delivery to Service
- Risk Control (Prevention of Contamination)
- Pests, Premises and People
Accreditation
The Level 1 Food Safety – Manufacturing online course has received accreditation from prominent industry organisations, including IOSH, The Institute of Hospitality, IIRSM, Gatehouse Awards, and CPD.
Our IIRSM & CPD approved courses are owned by VideoTile Learning Ltd and distributed under licence.
Benefits
- Increased Awareness: Employees gain a deeper understanding of the hazards associated with poor food safety standards, enhancing their ability to recognise and mitigate risks effectively.
- Comprehensive Coverage: The course covers the origins of food safety risks, empowering employees with the knowledge to identify potential hazards and implement preventative measures.
- Accreditation: Endorsed by renowned industry bodies such as IOSH, The Institute of Hospitality, IIRSM, Gatehouse Awards, and CPD, the course offers credibility and recognition of the acquired skills and knowledge.
- Flexibility: Online training allows employees to progress through modules at their own pace and convenience, enabling them to balance training with work and personal commitments.
- Efficiency: With concise modules and accessible materials, the course optimises learning time, ensuring efficient and effective training delivery.
- Cost-effectiveness: Eliminating the need for travel and venue expenses associated with traditional training methods, online training offers a more affordable option without compromising on quality.
Eligibility
The Level 1 Food Safety – Manufacturing online course offers an optimal solution for staff induction training, catering to:
- New employees with limited or no prior food safety understanding.
- Employees responsible for handling low-risk or packaged foods (category A).
- Front of house staff, including servers or cashiers.
- Back of house staff, such as kitchen assistants or warehouse personnel.
