Course Description
In December 2008, the Food Standards Agency established the National Food Hygiene Rating Scheme, which is now operational across Wales, Northern Ireland, and 99% of England.
The scheme aims to ensure that businesses compliant with food laws and effectively managing food safety risks receive a rating of three, while those excelling in risk management achieve ratings of four or five. However, significant lapses in any scoring criteria can adversely impact the final rating.
This online Achieving Food Hygiene Rating Level 5 E-Learning course covers the National Food Hygiene Rating Scheme, scoring criteria, inspector assessments, appeals process, Safer Food Better Business management system, E-Coli, and offers practical advice for achieving the highest rating possible for your premises.
Course duration: 50 minutes
Modules Covered
- Food Hygiene Ratings – An Introduction
- Scoring Criteria
- Appeals
- Safer Food Better Business (SFBB)
- E.Coli
- Good Hygiene Structure and Cleaning
Accreditation
The Achieving Food Hygiene Rating Level 5 E-Learning course has received accreditation from prominent industry organisations: IOSH, The Institute of Hospitality, IIRSM & CPD.
Our IIRSM & CPD approved courses are owned by VideoTile Learning Ltd and distributed under licence.
Benefits
- Industry Recognition: Endorsed by prestigious industry bodies such as IOSH, The Institute of Hospitality, IIRSM & CPD, this course meets rigorous standards, enhancing credibility and trustworthiness.
- Flexibility: Online training offers flexibility, enabling candidates to complete modules at their preferred pace and convenience. This flexibility allows them to integrate training seamlessly into their busy schedules, balancing work and personal commitments effectively.
- Efficiency: Structured online modules optimize the learning process, enabling participants to acquire knowledge efficiently. The streamlined format enhances comprehension and retention, ensuring effective learning outcomes.
- Cost-Effectiveness: Online training eliminates the need for costly travel and venue expenses associated with traditional training methods, providing a more economical option without compromising quality. This cost-effectiveness saves valuable resources for both individuals and organisations.
Eligibility
Providing your employees with our online Achieving Food Hygiene Rating Level 5 course will offer them insights into the workings of the National Food Hygiene Rating Scheme and its relevance to your food establishment.
