This course is designed for individuals who want to strengthen their knowledge and understanding of allergies, with a particular focus on food allergies and their impact. It provides an excellent introduction for anyone considering a career supporting people with allergies, as well as those working in industries where allergy awareness is essential, such as catering, healthcare, childcare, and education. By building a strong foundation in this area, learners will be better prepared to recognise allergic reactions, understand how to manage them, and contribute to creating safer environments.
The need for greater allergy awareness has never been more important. Over the past decade, the number of people experiencing allergic reactions in the UK has continued to rise. Current estimates suggest that around two million people live with some form of allergy, ranging from mild sensitivities to life-threatening conditions such as anaphylaxis. This increase highlights the importance of ensuring that professionals across a wide range of sectors are equipped with the knowledge and confidence to respond appropriately.
By completing this course, learners will gain a clear understanding of different types of allergies, their triggers, and the impact they can have on individuals and families. They will also explore the role of allergy awareness in promoting safety and well-being, whether that is in a workplace setting, a healthcare environment, or within the wider community. This qualification not only enhances professional skills but also helps learners make a meaningful difference to the lives of those affected by allergies.
