This online Level 3 Supervising Food Safety E-Learning course is crafted for managers and supervisors, aiding them in comprehending their fundamental day-to-day duties.
Upon successful completion of this online Supervising Food Safety Level 3 course, candidates will be awarded a certificate validating their ability to supervise and train staff in safe and hygienic food handling practices.
Covering a broad spectrum of topics, this comprehensive course begins with fundamental definitions of key terms and progresses logically through various subjects. These include food hazard types, personal hygiene, pest control, legislation, enforcement, and the design and maintenance of food premises and equipment. Additionally, it provides insights into implementing an effective food safety management system.
Given the critical importance of maintaining food safety and hygiene to minimise the risk of foodborne illnesses, this course encompasses a diverse range of topics. A well-executed Food Safety Management System not only safeguards customers and staff but also upholds the reputation of the company.