Course Description
This online Level 3 Supervising Food Safety E-Learning course is crafted for managers and supervisors, aiding them in comprehending their fundamental day-to-day duties.
Upon successful completion of this online Supervising Food Safety Level 3 course, candidates will be awarded a certificate validating their ability to supervise and train staff in safe and hygienic food handling practices.
Covering a broad spectrum of topics, this comprehensive course begins with fundamental definitions of key terms and progresses logically through various subjects. These include food hazard types, personal hygiene, pest control, legislation, enforcement, and the design and maintenance of food premises and equipment. Additionally, it provides insights into implementing an effective food safety management system.
Given the critical importance of maintaining food safety and hygiene to minimise the risk of foodborne illnesses, this course encompasses a diverse range of topics. A well-executed Food Safety Management System not only safeguards customers and staff but also upholds the reputation of the company.
Modules Covered
- Introduction to Food Safety
- Food Poisoning, Spoilage & Preservation
- Microbiology
- Microbiological Hazards & Controls
- Chemical Hazards, Controls & Prevention
- Allergen Hazards & Controls
- Physical Hazards & Controls
- Personal Hygiene
- Design and Use of Food Premises and Equipment
- Cleaning & Disinfection
- Pests & Pest Management
- HACCP & FSMS
- Implementation of HACCP
- 7 Principles of Hazard Control
- Food Safety Legislation & Enforcement
- Final Test
Accreditation
Approval from IIRSM, the Institute of Hospitality, Gatehouse Awards, and CPD validates this course for individuals seeking to demonstrate their ongoing commitment to personal and professional development.
Benefits
- Legal Compliance: Food business owners, supervisors, and managers are obligated by UK and EU law to ensure safe food handling practices. This course helps fulfil legal duties by providing essential knowledge and understanding of food safety regulations and good practices.
- Industry Recognition: Approved by reputable organisations IIRSM, Institute of Hospitality, Gatehouse Awards, and CPD, this course enhances credibility and validates ongoing professional development efforts.
- Flexibility: Online training offers flexibility, allowing candidates to study at their convenience. They can progress through the modules at their preferred pace, fitting the training around their work and personal commitments.
- Efficiency: The course is designed to be efficient, enabling candidates to focus on specific topics relevant to their needs. This targeted approach maximises learning efficiency and retention of key concepts.
- Cost-effectiveness: Online training eliminates the need for travel and venue expenses associated with traditional classroom-based courses. This cost-effective option makes professional development accessible to individuals without additional financial burden.
Eligibility
This e-learning course on Supervising Food Safety Level 3 targets supervisors, first-line managers in the food industry, and small business owners overseeing their premises and staff's safety and standards. It serves as a logical advancement from level 2 food safety and HACCP management courses for individuals assuming greater responsibilities.
