Course Description
Food handlers and their employers bear a legal responsibility to oversee Food Safety measures. These obligations are stipulated by various EU and UK Laws, dictating that food handlers must guarantee the safety of food prepared, cooked, served, or sold for human consumption. Neglecting to follow food safety standards can result in food contamination, leading to potentially fatal outcomes.
Our Level 2 Food Safety – Catering E-Learning course is designed to empower employees with comprehensive knowledge, ensuring they grasp the significance of their Food Safety duties. Through this course, participants will gain insights into the legal obligations surrounding Food Safety, learn to identify potential hazards, and understand the essential practices required to maintain food hygiene standards.
Course duration: 75 minutes
Modules Covered
- Food Safety Legislation
- Hazards from Delivery to Service
- Risk Control (Prevention of Contamination)
- Pests, Premises and People
Accreditation
The Level 2 Food Safety – Catering E-Learning course has received accreditation from prestigious industry organisations, including The Institute of Hospitality, IIRSM, Gatehouse Awards, and CPD.
Our IIRSM & CPD approved courses are owned by VideoTile Learning Ltd and distributed under licence.
Benefits
- Enhanced Awareness: Our online Level 2 Food Safety – Catering course empowers employees with a deeper understanding of the hazards associated with inadequate food safety standards. They will gain insights into how food safety risks emerge and learn effective strategies to control and prevent them, ultimately contributing to a safer food environment.
- Industry Recognition: Accredited by esteemed industry bodies such as The Institute of Hospitality, IIRSM, Gatehouse Awards, and CPD, our Level 2 Food Safety – Catering E-Learning course ensures adherence to rigorous standards, enhancing credibility and trustworthiness.
- Flexibility: With our online training platform, candidates have the flexibility to progress through the course modules at their preferred pace and convenience. This flexibility allows them to seamlessly integrate training into their busy work and personal schedules.
- Efficiency: Structured online modules optimise the learning process, enabling candidates to acquire essential knowledge and skills efficiently. They can access the course materials anytime, anywhere, streamlining the learning experience.
- Cost-effectiveness: Our online training eliminates the need for costly travel and venue expenses associated with traditional training methods, providing a more economical option without compromising quality. This cost-effectiveness ensures that valuable resources are utilised efficiently.
Eligibility
The Level 2 Food Safety – Catering E-Learning course is ideal for individuals employed in catering environments where food is prepared, cooked, and handled.
