Course Description
Food handlers and their employers are legally obligated to oversee Food Safety. These responsibilities are outlined in various EU and UK laws, emphasizing that food handlers must ensure that all prepared, cooked, served, or sold food is safe for consumption. Neglecting food safety standards can lead to food contamination, posing potentially fatal risks.
Modules Covered
- Food Safety Legislation
- Hazards from Delivery to Service
- Risk Control (Prevention of Contamination)
- Pests, Premises and People
Course duration: 50 minutes
Accreditation
The Level 1 Food Safety – Retail E-Learning course has been endorsed by prominent industry organisations: IOSH, The Institute of Hospitality, IIRSM, Gatehouse Awards, and CPD.
Our IIRSM & CPD approved courses are owned by VideoTile Learning Ltd and distributed under licence.
Benefits
- Enhanced Awareness: Our online Level 1 Food Safety – Retail E-Learning course will significantly increase your employees' understanding of the hazards associated with inadequate food safety standards. They will gain valuable insights into how food safety risks arise and learn effective strategies to control and prevent them, ensuring a safer environment for food handling and preparation.
- Flexibility: Online training offers unparalleled flexibility, allowing candidates to progress through the modules at their own pace and convenience. This flexibility enables employees to seamlessly integrate training into their busy work schedules and personal lives, maximising productivity and minimizing disruption.
- Efficiency: Our online training platform is designed to be efficient, providing concise and effective learning materials. Employees can acquire essential knowledge in a streamlined manner, optimizing time and resources.
- Cost-Effectiveness
Eligibility
The Level 1 Food Safety – Retail E-Learning course offers a perfect solution for staff induction training, catering to:
- New hires with limited or no prior food safety experience
- Employees tasked with handling low-risk or pre-packaged foods (category A)
- Front-of-house personnel, including waitstaff or checkout staff
- Back-of-house staff, such as kitchen porters or warehouse personnel.
