Course Description
Allergies manifest when the body's immune system responds to typically harmless substances as if they were harmful. While the exact reasons behind this reaction remain unclear, many individuals afflicted with allergies have a familial history of similar conditions. With each passing year, the prevalence of allergies continues to rise, underscoring the growing importance of understanding potential allergens and their harmful effects, especially in sectors like the service industry.
This Allergen Awareness E-Learning course offers comprehensive coverage of general allergies, food allergies, and food intolerances, elucidating their distinctions. Delving into regulatory mandates, the course meticulously examines the 14 allergens specified by legislation, alongside food additives and their potential to elicit allergic responses.
Moreover, the online Allergen Awareness course provides an in-depth exploration of food allergy symptoms, alongside broader discussions on current theories regarding the escalating allergy rates. Concluding with practical guidance, the course outlines steps to mitigate allergen-related risks and discusses internal and external measures for monitoring control protocols.
Course duration: 100 minutes
Modules Covered
- Food Intolerance and Allergens: the Basics
- Food Intolerances – Causes and Symptoms
- Allergies – Causes and Symptoms
- Allergen Facts
- Food Allergens and the Law
- Food Allergens – Practical Steps
- Allergen Information for Consumers
- Internal Monitoring and Review
- External Monitoring and Review
Accreditation
The Allergen Awareness E-Learning course has gained approval from prominent industry bodies such as The Institute of Hospitality, IIRSM, Gatehouse Awards, and CPD. This accreditation underscores its suitability for individuals seeking to demonstrate ongoing professional development.
Our IIRSM & CPD approved courses are owned by VideoTile Learning Ltd and distributed under licence.
Benefits
- Enhanced Safety: Understanding which substances can trigger allergic reactions and how to prevent cross-contamination is crucial for individuals working in the food industry, as allergic reactions can have severe consequences. This course equips learners with the knowledge to identify allergens and implement proper safety measures, contributing to a safer food environment.
- Industry Recognition: Approved by reputable industry bodies such as The Institute of Hospitality, IIRSM, Gatehouse Awards, and CPD, this course is recognised as meeting high standards of quality and professionalism. Completing this course demonstrates a commitment to ongoing professional development and adherence to industry best practices.
- Flexibility: Online training offers flexibility, allowing candidates to progress through the course modules at their own pace and convenience. This flexibility enables learners to fit training around their work schedules and personal commitments, ensuring minimal disruption to their daily routine.
- Efficiency: Structured online modules optimise the learning process, enabling candidates to acquire essential knowledge efficiently. The course content is presented in a streamlined format, enhancing comprehension and retention of information.
- Cost-Effectiveness: Online training eliminates the need for costly travel and venue expenses associated with traditional training methods. This cost-effective option ensures that valuable resources are utilised efficiently while still receiving high-quality training.
Eligibility
The target audience for this online Allergen Awareness E-Learning course includes individuals employed in the food industry. It is available for sale to individuals or can be proposed to businesses seeking comprehensive training for their entire staff.
