Allergies manifest when the body's immune system responds to typically harmless substances as if they were harmful. While the exact reasons behind this reaction remain unclear, many individuals afflicted with allergies have a familial history of similar conditions. With each passing year, the prevalence of allergies continues to rise, underscoring the growing importance of understanding potential allergens and their harmful effects, especially in sectors like the service industry.
This Allergen Awareness online course offers comprehensive coverage of general allergies, food allergies, and food intolerances, elucidating their distinctions. Delving into regulatory mandates, the course meticulously examines the 14 allergens specified by legislation, alongside food additives and their potential to elicit allergic responses.
Moreover, the online Allergen Awareness course provides an in-depth exploration of food allergy symptoms, alongside broader discussions on current theories regarding the escalating allergy rates. Concluding with practical guidance, the course outlines steps to mitigate allergen-related risks and discusses internal and external measures for monitoring control protocols.
Course duration: 100 minutes
