Food handlers and their employers bear a legal responsibility to oversee Food Safety measures. These obligations are stipulated by various EU and UK Laws, dictating that food handlers must guarantee the safety of food prepared, cooked, served, or sold for human consumption. Neglecting to follow food safety standards can result in food contamination, leading to potentially fatal outcomes.
Our Level 2 Food Safety – Catering E-Learning course is designed to empower employees with comprehensive knowledge, ensuring they grasp the significance of their Food Safety duties. Through this course, participants will gain insights into the legal obligations surrounding Food Safety, learn to identify potential hazards, and understand the essential practices required to maintain food hygiene standards.
Course duration: 75 minutes