In December 2008, the Food Standards Agency established the National Food Hygiene Rating Scheme, which is now operational across Wales, Northern Ireland, and 99% of England.
The scheme aims to ensure that businesses compliant with food laws and effectively managing food safety risks receive a rating of three, while those excelling in risk management achieve ratings of four or five. However, significant lapses in any scoring criteria can adversely impact the final rating.
This online Achieving Food Hygiene Rating Level 5 E-Learning course covers the National Food Hygiene Rating Scheme, scoring criteria, inspector assessments, appeals process, Safer Food Better Business management system, E-Coli, and offers practical advice for achieving the highest rating possible for your premises.
Course duration: 50 minutes